Call for Papers
Eating at work (18th‐21st centuries)
International conference
Centre Georges Chevrier – Université de Bourgogne / Dijon – France
January 16th-17th, 2014
Deadline: May 31st, 2013.
Communications may be in French or English. Proposals, including a title, an abstract of 300 words and a short curriculum vitae, in French or English, should be sent to the address below mangerautravail@u-bourgogne.fr
Mostrando entradas con la etiqueta centre georges chevrier. Mostrar todas las entradas
Mostrando entradas con la etiqueta centre georges chevrier. Mostrar todas las entradas
lunes, 11 de febrero de 2013
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