Eating at work

Call for Papers
Eating at work (18th‐21st centuries)
International conference
Centre Georges Chevrier – Université de Bourgogne / Dijon – France
January 16th-17th, 2014

Deadline: May 31st, 2013. Communications may be in French or English. Proposals, including a title, an abstract of 300 words and a short curriculum vitae, in French or English, should be sent to the address below mangerautravail@u-bourgogne.fr